RED Toenails

[angelak]

FINALLY, new toenail color on the feet.
This rocks. I'm sorry - I'd left my orangey color on since sometime right after the 25th of December. Was getting really bored. BRIGHT RED!

Today has been super busy, and super great.
Work.
White coffee.
Lunch with Jon.
Beer with some co workers.
Rockin sex with Jim.
Rushed off to...
YOGA following this (wow, it went ok. I only had one beer as my afternoon "snack!") But I was concerned anyway about it feeling like shit during class? Didn't happen, phew. Lucky.
Cleared off the top of the headboard.
You know, the headboard rocks. Except for when it's rocking too much.
*SIGH*

Um, then I came home. Ate a light dinner.
Listening to tunes and painted my toe nails. Did laundry.
Still a bit awake. This is bad.
Thanks to Yoga tonight. I worked really hard.
Tomorrow I'd like to hit the yoga and the CT. I wanted to CT today, but the lunch date with Jon was more important.
Tomorrow will make 5 classes this week with runs and CT. I'm hitting my goals pretty good, which is super challenging!
We'll see what actually happens with tomorrow's set of workouts!
Anyway. I better let these toes dry and hit the hay.
These red nails are super shiny....
It's a big deal when you practice so much yoga to have shiny nails. I'm not sure why. And the only time I can paint them is AFTER a class. The heat and humidity means doing it anytime within like 14 hours of a class will re-tackify it.

:D

Anyways. Feeling ... high today. I wouldn't change today at all! It was wonderful.

-Angela

Comments

[bluedrgn52.livejournal.com]

cuz I'm too lazy to look it up right now with the spotty wifi I have...what is this white coffee of which you speak?

From Wiki Pedia, the quick info - the skinny :D

[ithisia.livejournal.com]

"In the United States, white coffee may also refer to coffee beans which have been roasted to the yellow roast level and when prepared as espresso produces a thin yellow brew. American white coffee is very highly caffeinated, being only lightly roasted. It is the length of the roasting process, producing successively darker color, which removes the caffeine from the coffee beans. White coffee is generally used only for making espresso drinks, not simple brewed coffee. With shorter roasting times natural sugars are not caramelized within the coffee beans, leaving no bitter aftertaste. The flavor of white coffee is frequently described as nut like. White coffee grounds are more dense than other blends, making white coffee more concentrated, thus white coffee grounds have more caffeine that can be extracted in the final brew."

-Angela

[everlastinggoo.livejournal.com]

ADD much?? Hahaha...